Dressed with homemade Madras curry powder and creamy mayo.
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| If you're a fan of chicken salad and curry, this recipe is for you. It's fragrant, flavorful, and perfectly spiced, and it has the right amount of mayo to bind all the ingredients together while letting the textures of crisp scallions and chewy raisins shine. The homemade Madras spice blend is definitely worth the effort—it's warming, robust, and easy to adjust based on personal preference. The chicken is poached using a cold-start method so that the meat is ultra juicy and tender. Enjoy the salad as a sandwich or with toast or crackers alongside, or, of course, all on its own. | | | |
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