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Fennel Celery Salad Posted: 26 Jan 2022 01:22 AM PST I just added this Fennel Celery Salad to my meal prep arsenal because it holds even after a few days of sitting in the fridge. Now there’s really no excuse for me to not eat salad throughout the week. It also makes a great snack salad. Something you can pull out at 4pm when dinner feels so far away and YOU NEED SOMETHING NOW. You know what I like about this Fennel Celery Salad?  It’s a party for your mouth.  It’s crunchy, salty, tangy, and delicious! I am going to eat it over and over until I get sick of it! I think you’ll be into it too.  Ingredients are gathered: Chop therapy! Fennel, celery, parsley, and roasted almonds HOORAY.  I mix the dressing in a tiny jar. Shake it up. Instantly emulsified.  Pour it over the salad. Toss it! Stir in the grated Parmesan! Season with salt & pepper to taste.  YUMMMM. It’s a bowl of health. Perfect for the time of year.  Welcome to the #shutterbeanmealprep arsenal, Fennel Celery Salad. I heart you!  Fennel Celery Salad Note: There is a print link embedded within this post, please visit this post to print it. makes 4-6 servings 2 fennel bulbs, thinly sliced 4 stalks celery, thinly sliced 1/2 cup chopped parsley 1/2 cup chopped roasted almonds 1/4 cup rice wine vinegar 1/8 cup tablespoons olive oil 1/3 cup grated Parmesan (add more if you’d like!) salt & pepper to taste Place fennel, celery, parsley, and roasted almonds together in a large bowl, set aside. In a small bowl (or jar!), mix rice wine vinegar and olive oil. Drizzle dressing over fennel celery mixture and toss to combine. Add in the grated Parmesan, give it a good toss and season with salt & pepper to taste.    The post Fennel Celery Salad appeared first on Shutterbean.

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