Second Food Safety Culture Webinar Focuses on Leaders

New Era of Smarter Food Safety Second Food Safety Culture Webinar Focuses on Leaders January 27, 2022 The U.S. Food and Drug Administration and Stop Foodborne Illness, a non-profit public health organization, are announcing a second webinar in their collaborative series that explores food safety culture. The second webinar is called "Making Leaders Risk Aware and Push to Reduce Risk" and it will take place on February 16, 2022 from 12:30 to 1:15 p.m. ET. The webinar will feature Nancy Wilson, Director of Quality Assurance, Risk Management and Safety at Wawa, and Randall Huffman, Chief Food Safety and Sustainability Officer at Maple Leaf Foods. The webinar series is entitled "Collaborating on Culture in the New Era of Smarter Food Safety." The series will engage experts in a collaborative exchange of ideas and experiences related to the importance of a robust food safety culture in helping to ensure safe food production.   For More Information To learn more about this webinar, including how to register, visit Making Leaders Risk Aware and Push to Reduce Risk. To listen to a recording of the first webinar, visit Collaborating on Culture in the New Era of Smarter Food Safety. https://www.fda.gov/smarterfoodsafety Manage Subscriptions  |  Unsubscribe All  |  Help This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of: U.S. Food and Drug Administration ·  10903 New Hampshire Ave · Silver Spring, MD ·  20993-0002 ·  1-888-INFO-FDA