Our favorite 30-minute dinners

Plus: Why you need a flavor station in your kitchen.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Winter Pie With Garlic Green Beans     Make this rich vegetable stew with mushrooms, sweet potatoes, and red wine, then transform the leftovers into a comforting, savory pie served with garlicky green beans. Thanks to store-bought pie crust, assembling and baking the pie is a breeze. This recipe is a part of the vegetarian edition of our Comfort Food Meal Plan. READ MORE What We're Talking About     A Quarter-Sheet Pan Is the Key to Organizing Your Kitchen   It's all about the one-stop flavor station.   Read More ►     47 Quick Vegetarian Dinner Recipes   Get dinner on the table in less than 30 minutes with these easy plant-based meals, including soups, salads, and grain bowls.   Read More ►     What Do You Mean You're Not Toasting Your Oats?   Add deep, nutty flavor to your grains with this simple technique.   Read More ► Trending Recipes   Sumac, Spelt, and Apple Cake   View Recipe ►   Bitter Greens Salad With Melted Cheese   View Recipe ►   Llubav's Green Spaghetti   View Recipe ►   Sourdough English Muffins   View Recipe ►   Peanut Butter Banana Muffins   View Recipe ►   Radicchio and Citrus Salad With Burrata   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.