COOK THIS NOW These meatless enchiladas are a part of our Comfort Food Meal Plan, and start with the same chile sauce used in Epi contributor Jocelyn Ramirez's Mushroom Menudo. To make this hearty meal, blend the chile base with tomatoes and vegetable broth, then fill corn tortillas with creamy, garlicky potatoes. What We're Talking About
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Saturday, January 1, 2022
Kitchen organizing the Julia Child way
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