Got a can of white beans?

Plus: Big-batch cooking to make mealtimes easier.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Butter Beans, Paprika, and Piquillo Peppers     Transform a can of beans into a delicious meal by simmering the legumes in flavorful aromatics with a touch of smoked paprika and tomato purée. Tangy sherry vinegar and sweet jarred piquillo peppers pump up the final dish. This quick and simple recipe is our Vegan Comfort Food Meal Plan Wednesday dinner—serve the beans with a slice of toast or tossed into a hearty salad. READ MORE What We're Talking About     Make the Most of Your Pantry With Big-Batch Cooking   A guide to meal-prepping so you can pull together dinner with minimal effort—and in just a few minutes.   Read More ►     45 White Bean Recipes for Effortless Dinners   Our favorite ways to cook with white beans, including soups, stews, salads, and more.   Read More ►     How to Organize Your Utensil Crock   Because everybody knows the whisk and tongs can't play nice with each other.   Read More ► Make It Ahead   Vegan Sweet Potato Date Muffins   View Recipe ►   Make-Ahead Crispy Chicken Cutlets   View Recipe ►   Big-Batch Instant Pot White Beans   View Recipe ►   Lemon Vanilla Rice Pudding   View Recipe ►   Buckwheat Banana Cake   View Recipe ►   Big-Batch Parmesan Polenta   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.