| COOK THIS NOW Transform a can of beans into a delicious meal by simmering the legumes in flavorful aromatics with a touch of smoked paprika and tomato purée. Tangy sherry vinegar and sweet jarred piquillo peppers pump up the final dish. This quick and simple recipe is our Vegan Comfort Food Meal Plan Wednesday dinner—serve the beans with a slice of toast or tossed into a hearty salad. What We're Talking About
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Tuesday, January 4, 2022
Got a can of white beans?
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