Food News Now: Stopping food waste before it starts is key to reaching climate goals and more

While rescuing wasted food gets all the headlines, a new EPA report shows that avoiding it...

Subscribe Thursday, January 6, 2022 Food Technology magazine Insider Innovation at PepsiCo An unconventional approach to R&D challenges high-potential researchers and jump-starts breakthrough product and process advances. Civil Eats Stopping food waste before it starts is key to reaching climate goals While rescuing wasted food gets all the headlines, a new EPA report shows that avoiding it completely offers bigger benefits. PR Newswire S2G Ventures reveals 10 trends shaping the future of food, agtech in 2022 In response to changing consumer preferences, climate change and shifts in the capital market landscape, S2G Ventures predicts that we are entering a global food transition, much like the global... PR Newswire Daiya Foods announces sales, distribution partnership with Hyundai Green Food in South Korea Daiya Foods, the North American dairy-free cheese brand, shared more details about a new sales and distribution partnership with Hyundai Green Food to meet the growing appetite for plant-based foods... Univ. of California Riverside Scientists breeding citrus tolerant of deadly disease A $1.5 million emergency grant is enabling UC Riverside scientists to find plants impervious to a disease threatening America's citrus fruit supply. PR Newswire HARIBO releases new flavors, limited edition shapes for 100th birthday of Goldbears Gummies HARIBO will mark the Goldbears birthday celebration with a limited edition mix of Goldbears with party hats, single-flavor bags, and a sweepstakes getaway. PR Newswire Positive outlook for allergy friendly food and beverage market As reported by Packaged Facts' new report, the allergy friendly food and beverage market is expected to grow through 2026 on the strength of increasing consumer awareness of food allergies,... Global Seafood Alliance Norway pledges $5 million for IFAD aquaculture projects in East Africa The Norwegian Agency of Development Cooperation (NORAD) has committed $5 million to support IFAD aquaculture projects in East Africa. Businesswire Chups unveils online marketplace connecting chefs with restaurants to launch menus Chups helps independent restaurants and virtual concepts get out from under third party apps, giving consumers the opportunity to support the businesses by ordering directly, picking up and... Mondel?z International Mondelēz International completes acquisition of Chipita Global, European leader in croissants, baked snacks The acquisition of Chipita Global S.A. builds on Mondelēz International's continued expansion into fast-growing snacking segments. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact