Food News Now: Recent advances in halal food authentication: Challenges and strategies and more

This review provides a comprehensive and impartial overview of recent studies on the analytical...

Subscribe Tuesday, January 4, 2022 Food Technology magazine Looking Ahead to Honor Our Past As Food Technology celebrates its 75th anniversary in 2022, we're proud to introduce a new publication for a new era that reflects a more global perspective, digital awareness, and active... Journal of Food Science Recent advances in halal food authentication: Challenges and strategies This review provides a comprehensive and impartial overview of recent studies on the analytical techniques used in the analysis of halal food authenticity (from 1980 to the present, but there has been... AGFunder News Startups aim to make climate-friendly snacks the main course for 2022 A growing number of startups, including Airly, WhatIf Foods & Moonshot, are creating "climate-friendly" snacks that cut carbon and promote regenerative agriculture practices. Scientific American How biotech crops can crash--and still never fail Global agribusinesses are seeking to expand their markets in lower-income countries by means of genetically modified foods, including an eggplant that resists pests. The necessity, and sometimes the... PR Newswire Daily Harvest launches Harvest Bakes, a new meal collection Each of the four items in this collection are packed with protein and fiber: Cremini + Smoked Paprika Ropa Vieja, Chickpea + Coconut Curry, Gigante Bean + Artichoke Olio, Squash + Wild Rice Gratin. Univ. of Cambridge New grafting technique could combat the disease threatening Cavendish bananas Scientists have found a novel way to combine two species of grass-like plant including banana, rice and wheat, using embryonic tissue from their seeds. The technique allows beneficial characteristics,... The Chinese Univ. of Hong Kong A less meat-intensive diet may reduce premature deaths related to air pollution in China A study has revealed that shifting the current meat-intensive diet toward a less meat-intensive one can decrease agricultural ammonia emissions by about 20% and particulate matter by up to 6... Forbes World Food Prize Laureate wants to create a nutrition-climate symphony World Food Prize Laureate (2018) Lawrence Haddad says that to achieve true food systems transformation, climate and nutrition agendas need to be harmonized- in a symphony. Wageningen Univ. 'Why do people eat what they eat and how can you influence their eating behavior?' How does the human body work? What's in food? And what effects does nutrition have on the body? Nutrition & Health students share their passion and are keen to explain how they can find solutions to... CRFSFS Dietary cholesterol oxidation products: Perspectives linking food processing, storage with health implications This review summarizes the recent information on dietary COPs including their formation in foods during their processing and storage, analytical methods of determination of COPs, metabolic fate,... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact