Hey reader,
I'm crazy for fries!! Curly, thin and crispy, thick and home cut: I'll take them anyway I can but my all time favorite are homemade.
Today, I'm spilling ALL my pro-tips for perfectly crispy fries!
You don't need any special equipment and they can be seasoned lots of fun ways. (Garlic Parmesan Fries anyone?)
Step 1: Prepare the potatoes
Step 2: Soak Potatoes
Step 3: Season and Cook
Step 5: Serve with your favorite dipping sauce
| Get full Recipe Here |
Serve these easy French Fries with a Hamburger, or Turkey burger, and if you love fries, don't miss my killer Sweet Potato Fries!
Lauren
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