New vegan dinner recipe up on the blog for you! Super cozy and pantry-friendly.
| First of all, I'm sorry to be sending out this week's recipe a bit late. We had a ✨super fun✨ roofing emergency at home over the weekend, but we are beginning to get it all sorted out. Thanks for being here! I'm excited to share this recipe with you.
I love a good alternative risotto, and this barley one feels just right these days. It's so creamy and hearty. Using pearled barley gives us perfectly starchy results in a reasonable amount of time. For flavour, I turn to a lot of my favourites: smoked paprika, sautéed shallots, miso, and fresh dill. Caramelized, spice-roasted carrots go on top.
I hope that you'll give this one a try, and that you're taking care out there! Be well.
Laura | More plant-based goodness: | | | | | | Vegan Apple Crisp Muffins.These muffins are comforting, sweet, perfectly spiced, tender, and delicious! Spiced chunks of apples are folded into the batter and topped with a buttery oat crumble. A perfect treat with simple ingredients. | | | | | All My Best Pantry-Friendly Recipes. This is a collection of recipes that rely more heavily on pantry items and produce with a longer shelf like like squash, cruciferous veg, and roots. All of these are dinner-focused as well! | | | Find your next vegan dinner and so many more ideas here.You received this email because you subscribed to our list. You can unsubscribe at any time.
Please reply to this email before sending us actual mail!Our PO Box: 3909 Witmer Rd.
Niagara Falls
NY
14305
United States of America | | | |
No comments:
Post a Comment