Auspicious meals for the Lunar New Year

Plus: Crispy, juicy pork dumplings.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Pork and Chive Dumplings     For chef and cookbook author Sohui Kim, dumplings are the perfect food. They're soulful and comforting, not to mention extremely versatile. You can pan-fry them or boil them, and fill them with just about anything. To make Kim's juicy, flavorful dumplings, fill wrappers with pork, chives, and tofu lightly seasoned with oyster sauce, then pan-fry until crisp. READ MORE What We're Talking About     Your Alliums Deserve a Garlic Keeper   Treat yourself (and your garlic).   Read More ►     Jason Wang's Lunar New Year Menu   The owner of Xi'an Famous Foods talks us through his family traditions and what he plans on cooking for the holiday.   Read More ►     35 Lunar New Year Foods to Greet the Year of the Tiger   These lucky Lunar New Year dishes are a delicious way to celebrate and welcome the Year of the Tiger.   Read More ► Happy Lunar New Year   Kue Keju (Cheese Cookies)   View Recipe ►   Pak Choi and Kale Dumpling   View Recipe ►   Lucky 8 Stir-Fry   View Recipe ►   Sticky Rice Balls Three Ways   View Recipe ►   Win Son Bakery's Red Date Cake   View Recipe ►   Whole Black Bass With Ginger and Scallions   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.