Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | How To Make An Omelette | | |  | | | | My very first practical exam in culinary school was making an omelette, and it just about gave me a panic attack. We had to line up single file at the stove, and each of us had exactly 3 minutes to crack, beat, and season the eggs; pour them into a sizzling-hot skillet; shake the pan constantly to keep the eggs from sticking while simultaneously whisking the eggs with a fork so they cooked evenly; add the filling; and, finally, roll the eggs into a perfect cylinder. All the while, the chef stood by the stove and graded us (out loud). Though an omelette is simple and made with just a few ingredients, it can be difficult to master. Like a perfectly roasted chicken or basic green salad with vinaigrette, a good omelette is considered the mark of a good cook; some chefs even require would-be line cooks to make an omelette as part of their job interview... | | READ MORE | | | | Classic Turkey Chili | | |  | | | | When it's cold outside, what's more inviting than a big pot of chili simmering on the stove? This classic and healthy turkey chili has a rich, spicy flavor and thick texture, and it's loaded with fiber-rich kidney beans. Don't forget the homemade cornbread. ๐ | | READ MORE | | |  | | | | Weeknight Recipes To Kick Off The New Year | | | | | | | | Be Inspired | | | | | | | | | | | | WHAT YOU'RE SAYING | | | "My husband raved that these were the best muffins he had ever had. Great recipe!"
—LAURA | | | | | | | | |
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