Hi ooseims.archieves@blogger.com,
These tender, moist lemon cake bars were a happy accident in my kitchen.
Originally I set out to make lemon COOKIE bars with a sweet lemon buttercream frosting. But, during the process, a few changes were made and the end result was too fantastic to fix!
What I love about these Lemon Cake Bars is they aren't overly sweet. You know, that cloyingly sweetness that you can't manage to finish one bar.
These bars are topped with my favorite lemon buttercream frosting, but if you want something even lighter and less sweet, give my lemon whipped cream a try instead!
Today's recipe is from scratch, but so easy!
I love that this recipe makes a 13×9 baking dish, perfect for sharing with family and friends! But also, freezer friendly!
READ: How To Make Lemon Cake Bars
Happy Baking,
xo,
Aimee
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