You'll never buy a powdered mix again.
When the weather outside is frightful, there's no better way to warm up than with a rich, creamy cup of homemade hot chocolate. Really, take it from us – last winter was a particularly snowy one here in Chicago, and we did a lot of shoveling. When our fingers and toes would start to tingle from the cold, I'd come inside and make this hot chocolate recipe. It's thick and comforting, the perfect fortifying treat on a chilly winter day. With the holidays right around the corner, I thought it would be a great time to share this recipe with you. Made with a melted chocolate bar and pure maple syrup, it's far more flavorful than any hot cocoa mix. I'll have it on repeat all winter long, and I hope you will too.
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