| From whiskey cocktails to our favorite family traditions. | | | | | Say hello to a roundup of drinks that'll surely make it on your guests' gratitude lists. Think: a Campari and cider spritz, spiced bourbon with pomegranate-cinnamon syrup, and apple rye punch that's like autumn in a glass. | | | | | | | | | Your pre-dinner spread's all here, from cheese board masterpieces (safe serving tips included) to non-alcoholic picks and the best boxed wines. | | | | | | | | | The Food52 staff has a day's worth of Thanksgiving activities—inspired by our own families—for when you're done watching the parade. (And yes, several themed TV episodes made the list.) Who's up for corn hole? | | | | | | | | | We've got you covered with kitchen tool checklists, entertaining tips, and tablescape ideas that are a feast for the eyes. | | | | | | | | | FROM OUR PARTNER | | On Cloud Wine | | | Forget the centerpiece: Apricot and honey glazed ham—paired with Imagery Wine Collection's stone fruit-forward Cabernet Sauvignon—is the star of your holiday table. (Pro tip: Use leftovers to whip up a brunch galette for a bonus holiday meal.) | | | | |
No comments:
Post a Comment