The popular Sichuan restaurant dish adapted for the home kitchen.
| |
| |
| |
 |
| Toothpick lamb checks every box for the perfect aperitif or drinking snack. Fried to a perfect chewiness and dusted with ground chiles and cumin, the tender pieces of marinated, par-fried, then stir-fried lamb are threaded on short wooden toothpicks and served by the dozen as pop 'em-style bites; they're salty, a little sweet, super easy to eat, and complement both cold and bitter beverages. | | | |
| More snacks for pairing with a cold beverage | |
| |
| |
| |
| | | | You are receiving this newsletter because you subscribed to Serious Eats newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005
| |
No comments:
Post a Comment