Cinnamon Rolls
Hi reader,
This is honestly a difficult email to write because things get pretty emotional over here when we start thinking too hard about these cinnamon rolls.
These exquisitely gooey, soft, pull-apart, cinnamon-slathered, perfectly-glazed little pillows of sheer joy and wonder. WELP, HERE COME THE TEARS.
They start with a homemade brioche dough, get a little silky smooth cream cheese glaze somewhere at the midpoint, and then end with you wondering why you waited your whole life to make the perfect cinnamon roll.
Here we are. They take a little time, a little patience, a little love and a lot of butter to bring together, but every single second is worth it. Plus this recipe makes enough dough for three batches so everything about your holiday season is about to get so much more merry, and so much more bright, and so so so much more delicious.
-
The POY Team
More Things You Might Like
LOADED with homemade caramel sauce and made with a pillowy homemade brioche dough, this gooey caramel monkey bread is everything you need this holiday season. Get the recipe here!
Got a sweet tooth? Us too! From cookies and bars to pies and cakes, we've rounded up our absolute favorite desserts to make this time of the year (and really, any time of the year). Get the roundup here!
Stay Connected
Keep exploring! Find your next favorite recipe here.
Want to mix it up or make it vegetarian? Click here for healthy swaps and substitutions.
If you only want vegetarian recipes, click here and we'll nix the meat from your inbox.
Update your information or Unsubscribe
Pinch of Yum, 3600 Lexington Ave N, Suite #211, Shoreview, MN 55126, United States
No comments:
Post a Comment