Daily digest for Bites of Food History, on November 15, 2021

hearttohearthcookery posted: " The receipt (recipe) Pompkin Soop is poured into the decorated pumpkin after a dried crust of bread is laid in the bottom. Visit my website at:   www.hearttohearthcookery.com" New post on Bites of Food History Bread in the Pompkin-A Taste of Hearth Cooking by hearttohearthcookery The receipt (recipe) Pompkin Soop is poured into the decorated pumpkin after a dried crust of bread is laid in the bottom. Visit my website at:   www.hearttohearthcookery.com hearttohearthcookery | November 15, 2021 at 7:41 am | Tags: culinary history, food, food history, foodways, Soup | Categories: culinary history, food, food history, pumpkin, receipts, recipes, Soups | URL: https://wp.me/pvzYr-39A Comment    See all comments    Like Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2021/11/15/bread-in-the-pompkin-a-taste-of-hearth-cooking/ Thanks for flying with WordPress.com