This recipe gives Remy's a run for its money.
Hi ,
As much as I love the movie Ratatouille, I love the dish even more. It's
- aromatic,
- rich,
- melt-in-your-mouth tender,
- and brimming with fresh produce.
I crave it year-round, but I resist making it until late summer, when all the ingredients are in season.
Finally, it's ratatouille time!
After months of waiting, I loaded my bags with
- peppers,
- eggplant,
- summer squash,
- and tomatoes
at the farmers market this morning. I am SO excited to make a big pot of ratatouille for dinner tonight!
In case you want to join me in making this summery stew, I'm sharing my recipe with you today.
Serve it with good crusty bread and your favorite rosé for an unbeatable late summer meal.
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