The Peach Kitchen |
| Posted: 27 Aug 2021 03:21 PM PDT One of my not-so-favorite ulams growing up is this Kilawing Labanos. I used to pick the liver and the pork from this dish and not eat the radish. I don’t know why I didn’t like it back then but I just didn’t and I find the taste of radish too strong. It maybe the reason... The post Kilawing Labanos appeared first on The Peach Kitchen. |
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