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Plus: The best kitchen tools under $10.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Cantaloupe With Sugar Snap Peas and Ricotta Salata     Salty and sweet, crunchy and juicy, this throw-it-together summer side has it all. It's also one of the only instances where you should seek out a slightly underripe cantaloupe: Firmer flesh makes it easier to slice into ribbons. READ MORE What We're Talking About     Our 17 Most Popular Recipes Right Now   These winners are worth bookmarking for your summer barbecues and picnics.   Read More ►     Eat This Cantaloupe Dessert and Have a Ball   This cold, creamy combo is so much easier than pie.   Read More ►     The Best Kitchen Tools for Under $10   Great quality doesn't always equal more money. The Epi team swears by these tools—each of which cost less than a Hamilton.   Read More ► Trending Recipes   Brownie Ice Cream Sandwich   View Recipe ►   Blueberry-Drop Biscuit Cobbler   View Recipe ►   Chickpea-Potato Chaat   View Recipe ►   Mint-Chocolate Ice Cream Sandwich Cake   View Recipe ►   Watermelon-Berry Salad With Chile Dressing   View Recipe ►   Vegetarian Muffulettas With Pickled Iceberg   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.