Our best recipes for brownies, blondies, jam bars, and more

Plus: Ham and cheese, meet tomato toast.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Ham, Gruyère, and Tomato Toast With Dijon Mustard     This combination of rich, smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg. It also makes a wonderfully easy lunch or dinner, served with (or without!) a bowl of soup. READ MORE What We're Talking About     The Nordstrom Anniversary Sale Is Happening Now—With Kitchenware Deals Galore   If it's earthy melamine, beautiful acacia, and sleek high-end appliances you're after, grab them at a discount—immediately.   Read More ►     51 Cookie Bars: Our Best Recipes for Blondies, Brownies, Lemon Bars, and More   It's hip to be square.   Read More ►     You Thought You Didn't Need Another Kale Salad. But This One Has Potato Chips   It also has a killer sweet onion dressing and spicy gochujang-glazed peanuts. A picnic showstopper that costs less than $2 per person? Sold.   Read More ► Trending Recipes   Sheet-Pan Brownie Thins   View Recipe ►   "Brown on Blonde" Blondies   View Recipe ►   Kale With Tomatoes, Creamed Mozzarella, and Wild Rice   View Recipe ►   Coconut-Date Power Breakfast Bars   View Recipe ►   Tahini Billionaire Bars   View Recipe ►   Brassicas Bowl   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.