Saturday, August 28, 2021

🌟NEW - 12 Recipes Using Salted Fermented Shrimps (Saeujeot) + Ssamjang YT video!

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Hello There!

 

 

Hope things are well..

I can kind of feel that fall πŸπŸ‚ feeling is in the air… we are getting more cooler days now which is nice.

 

With fall coming, I was reminded of making Kimjang Kimchis and then I realized a round-up post of recipes that use Saeujeot was a good thing to have - in case you buy it and then don't know what to do with it afterwards. Because I know, other than making Kimchi, many struggle to use this ingredient. 

 

 

BTW, if you don't know much about Saeujeot, it's a very important Korean seasoning ingredient. Tiny shrimps are salted and fermented for months and then used in Kimchi seasoning but also used as a condiment and in other dishes.

 

Below, I share 12 recipes that use Saeujeot. 

 

I also have the monthly newsletter coming up in a few days so I will save some fall recipes for that edition. 

 

I also posted my fully narrated youtube video for Ssamjang. You may enjoy watching how it's done and also hear my thoughts on ssamjang so check it out! And also don't forget to subscribe to my YT channel!

 

Stay safe and healthy everyone!

 

XOXO ❤️,

JinJoo

 

 

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When I think of Saeujeot, I always think of this picture. I took it while I was living in Korea and this was around Kimjang season. All the different kinds of Saeujeot being sold at the market.

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SSAMJANG VIDEO (Fully Narrated)

Youtube video

12 Korean RECIPESUsing Saeujeot

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Hope you all have a good rest of the week.

Stay Safe and Healthy everyone~

❤️JinJoo
Block 29th
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