Food News Now: Reduction in flavor‐intense components in fish protein hydrolysates by membrane filtration and more

In this study, protein hydrolysates based on head and backbone residuals from Atlantic salmon...

Subscribe Tuesday, August 03, 2021 FIRST News Building a Better World With Food Science Food science has myriad roles to play in advancing food security in the developing world, including food preservation, food safety, improved nutrition, and reduced food waste, Dona Rosa said in a... Journal of Food Science Reduction in flavor‐intense components in fish protein hydrolysates by membrane filtration In this study, protein hydrolysates based on head and backbone residuals from Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) were produced using two different enzymes. The Counter Why an obscure meat data company has been sued for facilitating anti-competitive behavior The reports Agri Stats produces and shares with meat processing companies are so detailed they can be used to fix prices, according to numerous lawsuits. Businesswire SONIC debuts new Banana Pudding Shake SONIC adds a new, limited-time-only Banana Pudding Shake, made with SONIC's creamy Real Ice Cream, blended with fresh banana, banana pudding flavor and NILLA Wafers. Global Aquaculture Alliance Precision sea bass: New technologies at Mediterranean Seafarms As seen through the GAIN project, adopting precision aquaculture tools improve feeding strategies and preventative measures for sea bass. Okayama Univ. New genome assembly for 'Fielder' wheat cultivar Scientists use new technology to assemble a high-quality genome sequence of a common wheat cultivar often used for genetic modification. FIRST News How consumer perceptions of 'healthy' influence what they buy Some consumers prize taste over everything else, but others are willing to sacrifice some amount of tastiness for what they perceive as health benefits, says Mark Cornthwaite, during his FIRST... Illinois Agri-Food Alliance Illinois agri-food workforce survey A working group of agri-food workforce advocates are brainstorming ideas to elevate communication about food and ag as a viable and highly valued employment sector and are looking for input from you. U.S. Dept. of Justice Koch Foods, four Pilgrim's Pride execs charged with price fixing A federal grand jury in Denver, returned an indictment charging Koch Foods for participating in a conspiracy to fix prices and rig bids for broiler chicken products. Separately, a federal grand jury in... CRFSFS Authentication of berries and berry‐based food products The present review provides an overview of the development and application of analytical chemistry methods, such as isotope ratio analysis, liquid and gas chromatography, spectroscopy, as well as... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact