| French onion soup, frittata, A+ tuna toasts. | | | | This dinnerware doesn't just have flawlessly smooth curves—the glazed finish also feels silky to the touch. (Thank the artisans who handcraft the dishes in Portugal.) Bonus: Sturdy stoneware makes these dishwasher- and microwave-friendly. | | | | | | | What You're Loving in the Shop | | | | | | | FROM OUR PARTNER | | The Ultimate Home Bar Upgrade | | | To celebrate the debut of Toast, a light, refined bourbon finished in toasted oak barrels, our friends at Basil Hayden are giving one lucky winner a custom-made oak home bar, crafted just for their space by Fort Standard. Head to Basil Hayden's Instagram for details—good luck! | | | | | | What chile does Rick Martinez use most? What exploded in Chetna Makan's pan? Are we invited to their meet-up in Mexico? Find out (almost) all the answers on Show Off as they flex their skills with peppers, cheese, and bread. | | | | | | | BLT, or Tomato Sandwich with Bacon? | | | Co-hosts Molly Baz and Declan Bond kick The Sandwich Universe off with an icon. They take your questions on Hellman's vs. Duke's, crispy vs. "barely-there" bacon, and whether a BLT should ever be eaten outside of summertime. | | | | | |
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