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Double Chocolate Zucchini Bread. Have your veggies and your chocolate too. This delicious extra fudgy recipe makes two freezer friendly loaves of zucchini bread. Filled with chocolate chips and cocoa, you can serve it for dessert, breakfast or an afternoon snack.
Why this Recipe Works
When regular Chocolate Chip Zucchini Bread isn't enough, you need a double chocolate version!
This easy Double Chocolate Zucchini Bread recipe uses both cocoa powder AND chocolate chips.
The result is the fudgiest chocolate zucchini bread you've ever tasted. It's so fudgy, it's dangerously close to brownie territory.
- With sour cream to lock in moisture and espresso powder for a rich chocolate taste, this recipe is pure perfection.
- Baked in two bread pans, you'll have one loaf to enjoy now and one to stash away for a rainy day.
Whether you serve it as a decadent breakfast, a snack with your midday coffee or after dinner, it's going to become your new favorite way to bake with zucchini!
Get the Recipe: CHOCOLATE ZUCCHINI BREAD
The post Double Chocolate Zucchini Bread appeared first on Shugary Sweets.
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