A cheat sheet to the best pots and pans

Plus: A stunning stone fruit tart that starts with an easy press-in crust.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Peach Dutch Baby With Cherry Compote     This puffy, soufflé-like pancake starts in your blender and makes a fantastic dessert—or breakfast. The honey-sweetened compote works well with fresh or frozen cherries. READ MORE What We're Talking About     39 Perfect Peach Desserts   Pies, crisps, shortcakes, parfaits, and more showstopping sweets.   Read More ►     All the Best Pots and Pans We've Ever Tested   Six versatile, long-lasting pots and pans that will streamline your cooking.   Read More ►     How to Make a Stone Fruit Custard Tart and Celebrate the Season   With an easy press-in, cookie-like crust, a shower of ground pistachios, and nearly three pounds of peaches, plums, apricots, or nectarines, this tart is a summer essential.   Read More ► Trending Recipes   Blueberry Peach Slab Pie   View Recipe ►   Peach and Sesame Crumble   View Recipe ►   Peaches and Shaved Fennel Salad With Red Pepper   View Recipe ►   Peaches in Lillet   View Recipe ►   Frozen Peaches With Strawberries and Mint   View Recipe ►   The Easiest Peach-Raspberry Pie With Press-In Crust   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.