A breakfast quiche to help you savor corn season

Plus: a sneak peek of the baking books out this fall.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW Fresh Corn Quiche     Corn pudding meets breakfast in this popular brunch dish from Cape May's Mainstay Inn. Use fresh summer corn kernels if you have them, but frozen corn (plus a frozen pie crust) works just as well. READ MORE What We're Talking About     25 New Baking Books for Fall Treats, Holiday Cookies, and More   Just in time for cooler weather, these cookbooks are giving us plenty of reasons to turn our ovens back on.   Read More ►     The Secret to the Crispiest (and Easiest) Hash Browns Is Boiling Potatoes in Advance   With a little prep, you can make spectacular hash browns in minutes.   Read More ►     The Le Creuset Factory Sale Is Bananas   Dutch ovens, baking dishes, and tabletop accessories are all on deep discount for this factory sale, which runs while supplies last.   Read More ► Trending Recipes   Pistachio Brioche   View Recipe ►   Cinnamon Sugar Sourdough Waffles   View Recipe ►   Zucchini Noodles With Anchovy Butter   View Recipe ►   Slow-Cooked Summer Squash With Lemon and Thyme   View Recipe ►   Skillet Hash Browns   View Recipe ►   Grilled Beet Salad With Burrata and Cherries   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.