63 New books for fall cooking inspiration

Plus: Our favorite mini mandoline slicer.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     The Le Creuset Factory Sale Is Bananas     Yes, it includes Dutch ovens. READ MORE What We're Reading     Use This Baby Mandoline to Make Yourself a Tiny Salad This modular slicer juliennes and shreds—and it fits in your utensil drawer.   Read More ►     6 Types of Seaweed to Know and Love Plus how to shop for and store your dried sea greens. Read More ►     Your Homemade Drinks Deserve Cute Cocktail Picks They look stylish, and ensure that you'll never reach your fingers into your martini for an olive again. Read More ►     The Best Measuring Cups Make Baking a Breeze We tested nine models of the kitchen staple—in a variety of materials and shapes—to find the very best set on the market. Read More ►     The Perfect Colander in Every Style, for All Your Draining Needs Stainless steel, collapsible, or just for display, these colanders make cooking pasta and washing produce easy. Read More ►     What Our Staff Is Buying for the End of the Summer Last-minute grilling supplies and beginning-of-fall preparations. Read More ►     25 New Baking Books for Cozy Fall Treats, Holiday Cookies, and Lots of Sourdough Loaves Including new titles from Kim-Joy, Rose Levy Beranbaum, and Cheryl Day. Read More ►     63 New Cookbooks Coming This Fall Showstopping recipes from your favorite restaurants. Achievable 30-minute, one-pot weeknight meals. And plenty of new cocktail recipes. These are the books that will offer cooking inspiration this fall. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.