Your kitchen is going to smell AMAZING when you cook this recipe!

​ ​ ​ Hi reader! Have you always wanted to learn how to make a delicious, classic Sunday Gravy? Whether you call this Sunday Gravy, or Sunday Sauce, this delicious Italian classic is a recipe that everyone should have in their recipe collection. Sunday Gravy is delicious served over pasta or polenta - or simply eaten with a spoon! It's loaded with meatballs, sausage, or any bone-in pork or beef cut. ​ ​ Tips for making Sunday Gravy: Cook the gravy for two full hours. Then skim the fat off the top to reveal the meaty delicious flavors. Prepare this sauce on Saturday, the day before your Sunday dinner. This gives the flavors a chance to meld. ​ Our readers love our Sunday Gravy recipe! Here's what they told us: Mmmm...I call it sauce, but no matter what you call it, I want it! Holy cow! I'm pretty sure that I could eat a pot of Sunday Gravy! Give our Sunday Gravy recipe a try! SUNDAY GRAVY ​ Want more Italian classics? ​Grandma Gennaco's Beef Braciole​ ​Italian-Style Meatballs​ ​Penne alla Vodka​ ​Italian Anisette Cookies​ ​ ​ Martha & Jack Join Us In The Kitchen! Find Us Here: Facebook · Instagram · Pinterest · Twitter · Youtube DISCOVER YOUR NExT RECIPE! Loving these emails? Receive an email whenever we post a new recipe, click here ​Unsubscribe | 39 Freeman Drive, Plymouth, MA 02360 ​