TWO Weeknight Dinner Secrets I’ve Never Told You

​ ​ ​ Hi hi! ​ Cannot believe Everyday Dinners comes out T-W-O days from today!! It's like my birthday and Christmas wrapped into one and I am so giddy just thinking about it! The book has SO many amazing ways to make life easier, and today I'm sharing just a couple secrets with you that I haven't really talked about before! These are two ways I make dinner come together super fast, when we're in a rush, need a grocery run or I don't feel like cooking. ​ ​ ​ ​Secret #1 I almost ALWAYS default to eggs and tortillas - like the breakfast tacos you can find in Everyday Dinners! I almost didn't include that recipe because it's so simple, but it's also SO delicious and comes together in minutes, that I couldn't resist. I'd say 98% of the time, I made those when I don't feel like cooking dinner. ​ ​ ​ Secret #2 Literally anything can become a chopped salad. It's true! I love chopped salads. And if we have leftovers, I will often turn them into a chopped salad. I'll make my base salad (like my house salad!) and then chop up our leftovers - whether it's the bang bang salmon burgers or the broccoli pesto pasta. It's a great way to avoid cooking something new, use up the leftovers and get in some more veggies at the same time! ​ Simple as that! I'd like to think I'm pretty good at coming up with new recipe ideas (considering I do it for a living!) but there is something so comforting about knowing you have a few standby meals to fall back on. It takes the pressure out of cooking! You can preorder your copy directly through Bookshop, Barnes & Noble, Amazon, Target, Apple Books or Google Play. I know you'll love all the tips and tricks I include for simple, flavorful weeknight meals in Everyday Dinners. Coming so so soon! ​ ​ Thank you!​ ​ Jessica Merchant founder of How Sweet Eats​ ​ ​ ​ ​Unsubscribe | Update your profile | 113 Cherry St #92768, Seattle, WA, 98104-2205 ​ ​