Sunday, May 2, 2021

Something FRENCH + Something SOUTHERN!

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I'm a little picky when it comes to corn pudding, especially where texture is concerned. A good corn pudding needs to be moist but not soggy, tender but not mushy. And of course it needs to be flavorful. This corn pudding recipe meets ALL the requirements!

This Ultimate Corn Pudding incorporates three "secret" ingredients giving it a major flavor boost that will make your taste buds sing!

Fine dining meets weeknight dinner in this classic French seafood dish that is easy to prepare but will make you feel like a Michelin star chef! (And will convince your dinner guests that you are, too!)

Known as Truite Amandine in France, it is perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, lemon, and parsley. It's a total showstopper!

Last Week:

For a quick and easy weeknight dinner solution, it's hard to beat Hamburger Gravy. This Midwest American classic is the perfect comfort food to whip up after a long day and it's ready to serve in just 25 minutes!

Serve this luscious sauce over mashed potatoes, biscuits, or noodles and you've got an old school stick-to-your-ribs kind of dinner that is satisfying and delicious!

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