Curry Roasted Vegetable Bowls

My absolute favorite meal "formula" is roasted vegetables (with or without meat) over a bowl of grains, with a delicious drizzle of sauce. I come back to this type of meal over and over again because the formula is easy to prepare, meal preps well, and there are endless flavor possibilities. This week's version was Curry Roasted Vegetable Bowls with a Lemon Tahini Dressing drizzle. It's simple, colorful, flavorful, filling, and will leave you looking forward to the leftovers. :). [Read more...]

Lemon Tahini Dressing

It's about time this delicious, magical elixir got its own blog post. I first used this dressing on a cauliflower salad years ago, and have been adding it to salads, side dishes, meal preps, and more ever since. So here is the famous Lemon Tahini Dressing recipe on its own, so you can bookmark it and easily refer back or share it whenever you want. And if you haven't tried this lemon tahini dressing yet, get on it! You're missing out! [Read more...]

Creamy Pesto Mac with Spinach

I bought a little jar of pesto recently and have been having fun finding ways to add it to everyday recipes. Yesterday I noticed a half bag of macaroni that had been sitting in my pantry for a few months and I just knew it was begging for the pesto treatment. So, I whipped up a quick béchamel sauce, stirred in some grated Parmesan, and a good dollop of pesto. I poured the luxurious sauce over my cooked macaroni then aded couple handfuls of thawed frozen spinach (because I'm all about balance), and had myself the most delicious and creamy pesto mac and cheese. [Read more...]