| Hi everyone! Have you ever had ube before? We fell in love with it the first time we tried it in a creamy milkshake at a local restaurant. Ube is a Filipino purple yam, and its sweet, nutty flavor and striking color make it so fun to cook with. Today we're featuring it in the form of these cute ube whoopie pies. Two soft, cake-like ube cookies are sandwiched together with a smooth coconut marshmallow cream. These chewy "cookies" are bursting with classic ube flavor, complemented by a smooth and silky coconut center. They'll steal the show at your next socially distanced gathering, and they make the perfect homemade gift for anyone who loves the color purple.
xoxo
Adam and Ryan | | Recap of our latest recipes... | |  | impossible breakfast sliders Start your morning with a tasty breakfast sandwich featuring a plant-based Impossible burger topped with a crispy fried egg, arugula, a slice of fresh tomato, red onion, and a drizzle of homemade bbq sauce. |  | gingerbread whoopie pies with vanilla marshmallow cream If you like gingerbread, then you are going to love it in the form of a silky whoopie pie! | |  | butternut squash galette with gruyère and caramelized leeks Filled with melty gruyere cheese and topped with caramelized leeks and roasted butternut squash, this wintry galette is nestled in a flaky, buttery crust speckled with fresh sage, and is simply comforting and delicious. |  | vegan chocolate olive oil cake with espresso frosting You would never guess this dessert is vegan. How can a cake be so light and fluffy without eggs and milk? How can frosting be so silky without butter? We have a few tricks up our sleeves that make this recipe magical, so head to our blog to get all the secrets for this rich, moist, and ultra-chocolatey cake! | |  | brown butter cinnamon crumb coffee cake muffins This recipe was adapted from Adam's grandmother who would make her famous coffee cake for every holiday and special occasion. We doubled the cinnamon crumb topping and turned it into muffins, but other than that, this is the original recipe and she would be so proud that we are sharing it. |  | iced vegan chai latte If you've never made your own Chai, you're in for a treat. Simmered with a cinnamon stick, cardamom pods, cloves, peppercorns, black tea, and fresh ginger, this robust beverage can be enjoyed throughout the year, hot or cold! | |  | tart cherry bruschetta In this easy recipe, warm slices of crusty baguette are topped with a smooth tart cherry spread. Sprinkled with creamy goat cheese, toasted walnuts, a drizzle of olive oil, fresh basil, and a pinch of flaky sea salt—Tart Cherry Bruschetta is something you will never forgettah! |  | Enjoying our cookbook? Spread the word by writing a review on Amazon! Perhaps you've made our Life-Changing Cornbread? Now's your chance to tell the world how it has truly changed your life! | | | | |
No comments:
Post a Comment