And 19 other eye-catching recipes to save immediately.
 David Malosh for The New York Times. Food Stylist: Simon Andrews. | Saturday, February 6, 2021 | | This week, nothing caught our readers’ attention quite like these delightful sugar cookie bars (above), with their blush tops and cheery sprinkles. They’re sure to brighten even the dreariest day. If that’s not your thing, maybe you’d like to add a tres leches cake to the to-do list. Or, if you’re more of a savory baker, consider a crispy mushroom focaccia. Whatever your tastes, you’re sure to find something to love in our collection of the 20 most popular recipes from the week. | |  Julia Gartland for The New York Times (Photography and Styling) | | |  David Malosh for The New York Times. Food Stylist: Simon Andrews. | 40 minutes, plus cooling, 20 bars (One 9-by-13 pan) | |  Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. | 30 minutes, 4 servings | |  Julia Gartland for The New York Times | 30 minutes, 4 servings | |  Craig Lee for The New York Times | About 1 hour, plus chilling, 12 servings | | |
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