This video shows you how to make one of my favorite sauces ever, Salsa Verde, or Italian herb sauce. It's incredible on any savory fare, and I especially love it on potatoes. The video also walks you through making crispy, smashed potatoes to go with that salsa verde. Click here to watch.
This video is all about the little routine I have around grocery shopping and meal planning, which involves cleaning up the kitchen + fridge, and planning out a few meals before bringing more food into the house. This routine gives me so much peace, and really allows us to waste little to no food. Click here to watch.
Spicy Black Bean and Sweet Potato Soup
It's still very much soup season over here. We've gotten more snow in the past month than we've had all winter, and having some soup simmering away on the stove while it's snowing is just the best. This spicy black bean and sweet potato one is both creamy and chunky, since we blend some of the ingredients up and leave other ones whole. Texturally varied soups like that are my favorite. The savoriness of the black beans and onions in the soup interacts really well with the warming spices, and the subtle sweetness of the (sweet) potato. As always, simple soups like this do really well with toppings to elevate both flavor and appearance. In this case, cilantro, quick pickled radishes or onions, avocado, yogurt/cashew crema, and toasted pumpkin seeds are all great topping options to consider. Hope you'll give this soup a try!
No comments:
Post a Comment