Thursday, February 25, 2021

Miraculous Bagels, Classic Tomato Soup, Spaghetti with Kale and Walnut Pesto & More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
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Miraculous Homemade Bagels

My dear friend Kim Cohen shared this miraculously easy and waistline-friendly bagel recipe with me. Apparently, it's a popular Weight Watchers recipe, but Kim found it on Skinnytaste, and there are versions all over the internet. It seems everyone knew about this amazing bagel recipe but me!

Made from equal parts Greek yogurt and all-purpose flour, the bagels are not only high in protein (10g!) but also low in calories (169!). They don't taste quite like New York bagels, which are made with yeast and require boiling before baking, but they are delicious in their own right. The Greek yogurt gives them a sourdough-like flavor, and they have a lovely texture. They are especially good sliced in half and toasted.

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Classic Tomato Soup

Adapted from Fine Cooking magazine, this vibrant tomato soup made from canned tomatoes is my go-to in the fall and winter when fresh tomatoes are out of season. Top the soup with croutons, fresh basil, and freshly grated Parmigiano-Reggiano -- or, for a heartier meal, serve it with gooey grilled cheese sandwiches.

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Meatless Mains
Spaghetti with Kale & Walnut Pesto
Spaghetti with Kale & Walnut Pesto
Margherita Pizza
Spinach Frittata
grilled cheese
Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto
Spinach & Gruyere Quiche
Spinach Quiche
spinach ricotta pasta
Baked Penne with Spinach, Ricotta & Fontina
Linguine with Creamy Arugula Walnut Pesto
Mac & Cheese
Mac and Cheese
cauliflower fried rice
Cauliflower Fried Rice
Pasta with Sun-Dried Tomato Pesto and Mozzarella Pearls
Be Inspired
10 Chocolate Chip Recipes that Aren't Cookies
12 Fun Recipes to Get Kids Excited About Dinnertime
hamantaschen
Apricot Hamantaschen
WHAT YOU'RE SAYING
"This recipe is amazing! I wanted to make a vegetarian option so decided to saute a shallot and spinach and added it the same way as the bacon. It turned out phenomenal! The texture is so creamy and delicious." —ANNE
Bacon & Gruyère Egg Bites
 
     
 
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