Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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PREVIEW TEXT GOES HERE Miraculous Homemade Bagels | | | | My dear friend Kim Cohen shared this miraculously easy and waistline-friendly bagel recipe with me. Apparently, it's a popular Weight Watchers recipe, but Kim found it on Skinnytaste, and there are versions all over the internet. It seems everyone knew about this amazing bagel recipe but me!
Made from equal parts Greek yogurt and all-purpose flour, the bagels are not only high in protein (10g!) but also low in calories (169!). They don't taste quite like New York bagels, which are made with yeast and require boiling before baking, but they are delicious in their own right. The Greek yogurt gives them a sourdough-like flavor, and they have a lovely texture. They are especially good sliced in half and toasted. | READ MORE | | Classic Tomato Soup | | | | Adapted from Fine Cooking magazine, this vibrant tomato soup made from canned tomatoes is my go-to in the fall and winter when fresh tomatoes are out of season. Top the soup with croutons, fresh basil, and freshly grated Parmigiano-Reggiano -- or, for a heartier meal, serve it with gooey grilled cheese sandwiches. | READ MORE | | | | Meatless Mains | | | | Be Inspired | | | | | | WHAT YOU'RE SAYING | | "This recipe is amazing! I wanted to make a vegetarian option so decided to saute a shallot and spinach and added it the same way as the bacon. It turned out phenomenal! The texture is so creamy and delicious." —ANNE | | | | | | | |
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