Mardi Gras Pasta and Bananas Foster Cake

Mardi Gras Pasta and Bananas Foster Cake

Mardi Gras Pasta is a wonderfully spiced New Orleans-style dish loaded with shrimp, andouille sausage, peppers, and garlic. It's basically fettuccine alfredo Cajun-style and it can be made start to finish in just 20 minutes.

This Bananas Foster Cake has three layers of cinnamon-flavored cake, a caramel cream cheese frosting, and a scrumptious bananas foster topping. This New Orleans-style cake is a real showstopper.

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