Fan favorite! π― Garlic Butter White Wine Shrimp Linguine
Hi reader,
We're still missing restaurants these days, so we love a good recipe that legit feels restaurant-worthy but is also something we'd totally make at home on, like, a Monday? And this is it!
So fancy and elegant, but so super simple and easy to throw together. And if we haven't already gotten you dreaming about dinner, let's talk garlic butter, friends.
YES. The shrimp takes an actual bath in some garlic sage white wine butter and then we toss that up with linguine that has been cooked up in broth, throw in a light drizzle of cream, and all the parm and parsley there is, and give yourself 5 stars for this fake fancy masterpiece.
Why do shrimp and noodles go together so well? Like, so well! We're charging forward with more shrimp and pasta merriment featuring pan-fried shrimp, creamy noodles, and the best garlicky red pepper butter sauce. Get the recipe here.
Let's just continue riding the shrimp train, because it's exactly what you need when you want your dinner to feel extra fancy without all the fuss and time that goes along with it. Check out our favorite easy shrimp recipes.
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