Hi there reader!
Welcome to Day 1 of Unleash Your Inner Chef!
The Real Truth About Seasoning
Cooks worry about over-salting, but the truth is, most people under-salt and under season their food.
If you aren't sure how much salt a dish needs, remove a small portion of the recipe and add some salt to see how the flavors change.
Follow These Tips for Food that Tastes Better
1) Taste and season as you go: You can always add more, but you can't take salt out.
2) Re-season chilled foods: Refrigeration can dull flavors so taste and season as needed.
3) Add herbs at the right time:
- Dried herbs should be added earlier to activate and release flavor.
- Add hearty fresh herbs earlier (thyme, rosemary, oregano, sage).
- Delicate fresh herbs go in at the end (parsley, cilantro, chives, basil).
4) Add a Finishing Touch: When it makes sense, liven up a finished dish with:
- Press fresh garlic into soups and salads
- Fresh herbs for pasta, sauces and soups
- Citrus zest or fresh lemon juice for fish, chicken or veggies
Now, Put It Into Practice
Ready to give it a try? Here are my top-rated recipes that are perfect for practicing the art of tasting and seasoning.
Pick Your Craving:
- Pasta: Shrimp Fettuccine in Alfredo Sauce
- Chicken: Cheesecake Factory Copycat Chicken Madeira
- Salmon: Garlic and Dijon Glazed Baked Salmon
- Avocado: Cucumber Tomato Avocado Salad
- Soup: Chicken Noodle Soup
Loads of Love,
Natasha Kravchuk
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