Weekly Meal Plan: Week of November 15

​ ​ Hello and happy Saturday! This week's meal plan includes 4 dinner recipes, 1 lunch recipe and 1 breakfast/snack recipe. Enjoy! I'm hoping these meal plans will help provide some direction on what to cook for the week, or at the very least, some inspiration. Having a plan helps both in terms of not having to think, and ensuring you're getting in an adequate amount of protein and veggies. If you click the link below, you'll find a meal plan and a grocery list to go along with it. Below that, you'll find a clickable link that adds all of the groceries for the recipes to your Amazon/Whole Foods shopping cart, so you don't even have to do the shopping if you don't want to! We're all about working smarter, not harder. ​ ​WEEKLY MEAL PLAN: NOVEMBER 15​ Here's what's included: ​Honey Mustard Chicken Thighs: These chicken thighs are perfectly marinated, making them the perfect main to pretty much any side dish! OR, make them and enjoy them for lunch throughout the week. ​Slow Cooker Lamb Stew: This recipes makes a good amount, so it's ideal for feeding multiple people or if you want leftovers. Throw everything in your slow cooker and let it do the cooking for you! ​Lentil Bolognese: A meatless meal that's incredibly hearty -- this bolognese is one of my family's favorite plant-based meals. ​Tofu Bibimbap: Whether you're new to tofu or if it's part of your weekly menu, you're going to want to make this bibimbap. Crispy tofu, zucchini, carrots, rice, and a fried egg, plus a spicy gochujang sauce -- yum! ​Arugula Salad: This might be the salad I make most often because it's a great base salad if you want to add any sort of protein to it (think: rotisserie chicken). It's also an easy side dish to pair with a main (like the honey mustard chicken thighs above!). ​Pumpkin Overnight Oats: Make these oats and enjoy them throughout the week for breakfast OR as a snack! The only thing better than pumpkin is pumpkin + chocolate. And guess what? Now you can add all of the ingredients for these recipes to your shopping cart. To do so, click here to shop. If you make any of these recipes, I'd love if you could take a minute out of your day and leave a review. Simply scroll to the bottom of the page, below the recipe card you'll see an area to leave a star rating and a comment. Review help recipe sites SO much, and your support is truly appreciated. Happy cooking! ​

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