Sweet potatoes are one of my favorite foods (right up there with avocado and peanut butter), and November is prime time for them.
If you have them in your pantry right now, here are a few new ways to use them up.
Sweet Potato Everything
The holiday sweet potatoes can wait until later this month, and these will tide you over until then.
This Sweet Potato Breakfast Bowl is a savory breakfast lover's dream come true! The base is made with mashed sweet potatoes, then topped with bacon, spinach and a fried egg. It's incredibly filling and easy to prep ahead of time!
Easy and delicious Chorizo Sweet Potato Soup is basically a bowl of comfort! It's made with chorizo, sweet potatoes, pasta, and a little cream for an easy dinner that's perfect any time of year.
These Vegan Stuffed Sweet Potatoes are filling, flavorful, and fun! Roasted sweet potatoes are loaded with a Southwestern-style filling made from seasoned beans, tomatoes, and corn, then served with delicious toppings for a wholesome plant-based meal everyone will love.
Black Bean Sweet Potato Tacos are a flavorful plant-based meal the whole family will adore. Made with roasted sweet potatoes and black beans, they're loaded with flavor and drizzled with a healthy, homemade avocado crema which takes them to the next level.
These Flourless Sweet Potato Brownies are made with just 4 ingredients and are a healthy dessert that everyone will enjoy! They're super moist and you can't even taste the sweet potato. Plus, they just so happen to be vegan, gluten free and paleo.
One reader says: "Just did this recipe with my friends and we LOVED it! So delicious! We drizzled some melted dark chocolate at the end and topped with sea salt Yum!!!"
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