If you make this one, I'd love to hear how it turned out. Leave a rating and a comment on the recipe. I read every review, and your feedback helps me know which easy dinners deserve more attention. Happy Cooking! Xx
Where else would you love that French onion flavor?
The cheesy, bread-topped version of French onion soup that we know today became especially popular around Les Halles, the famous food market in Paris, during the 19th century. Local restaurants served it gratinée, with bread and melted cheese under the grill.
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