welcome to my month-long series ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
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Hi ,
Welcome to Your Guide to A Cozy Thanksgiving, my month-long series! I like to say that Thanksgiving is my Super Bowl. Every year, my inbox fills with recipe questions, last-minute concerns, and requests for a little moral support. So let’s get ahead of it this year. I’m here to let you know: I got you!
Over the next few weeks, I’ll send you a few manageable tasks at a time, from choosing your menu and stocking the pantry to figuring out what to cook when. The goal: get plenty done ahead so Thanksgiving Day leaves more room for turkey, finishing touches, and enjoying yourself.
But first, let’s ease in. Make a pumpkin spiced latte, put on a little Ella Fitzgerald, and start thinking about what you’d love to serve. Maybe it’s Stuffing Muffins, Creamy Baked Macaroni and Cheese, or Butterscotch Pumpkin Pie. Just browsing counts as prep today.
Whether you’re hosting for the first time or hoping to feel more organized this year, we’ll take it a little at a time.
Browse my Thanksgiving recipes here. We’ll start building your menu in the next email!
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