I love a good pumpkin pie, but I think I may have found some competition! Today's NEW recipe is one you are going to want to make this fall.
These No-Bake Pumpkin Cheesecake Bars have a buttery brown butter Biscoff crust, a light and creamy pumpkin cheesecake filling, and the best toppings: whipped cream, salted caramel, and extra cookie crumbs.
The best part? They're completely no-bake and can be made a day ahead, making them perfect for Thanksgiving! I have a feeling these won't last long on the dessert table. Enjoy! ❤️
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