On Thanksgiving morning, people tend to be up and hungry hours ahead of the big meal.
A warm breakfast from the oven takes care of that. It also gets the whole house smelling good well before the turkey goes in.
Big-Day Breakfast Dishes
There's something savory and something sweet here, so which one are you putting out on the table first?
This tasty Tater Tot Breakfast Casserole is a showstopper, and the perfect item to add to your brunch menu. Made with sausage, eggs, spinach, and tater tots, it's both a crowd-pleaser and incredibly filling.
This savory and comforting Spinach Mushroom Quiche features mushrooms, spinach, and Gruyère cheese nestled in a creamy egg filling. It’s an impressive and crowd-pleasing dish that always fits in at Sunday brunch, weekend breakfasts, and healthy lunches.
These easy Sheet Pan Eggs make meal-prepping breakfast a breeze! Baked on one pan with cheese and vegetables, the sliced eggs are perfect for serving a crowd or in make-ahead breakfast sandwiches.
This Pecan Pie Baked Oatmeal captures the essence of classic pecan pie in a healthy, warm breakfast. Rolled oats, cinnamon, and maple syrup-glazed pecans create an ooey-gooey and delightfully crispy breakfast casserole that doubles as a healthy dessert.
These Vegan Cinnamon Rolls taste like heaven! They’re light, fluffy, and filled with cinnamon sugar, then slathered with your choice of maple glaze or vegan cream cheese icing. Easy to make ahead and bake the next day.
One reader says: "these came out perfect. last time i made cinnamon buns they were hard like hockey pucks. these were soft and fluffy! thank you"
This fluffy Vegan Coffee Cake is a delectable after-dinner treat or breakfast to pair with a cup of coffee or tea. Topped with a sweet streusel and vanilla icing, you won’t even notice that it isn’t made with eggs or dairy!
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