This recipe has been around for a bit, but I recently gave it a bit of an update to improve two things: 1) the consistency (it's now the perfect level of thickness, in my opinion!) and 2) the flavor (adding a bit of bouillon base and cream gives it a super savory flavor and that signature buttery wild rice soup finish).
Besides being delicious, I SUPER SUPER love that you can throw everything you need for this into the crockpot in the morning and then come home and finish it up for dinner. (And a reminder that Trader Joe's sells pre-chopped mirepoix if you basically want to skip all the chopping! I use it all the time.)
I loved seeing this comment from Erin: "Just when I thought my favorite soup couldn’t get better, you made it better! This update makes it the perfect thick soupy consistency! Reprinting the updated version for my recipe binder ASAP." Thanks, Erin!
If you make this recipe (and especially if you love it!), it would mean so much if you'd leave a rating on the post! ❤️ We always keep all of our original reviews, even when a recipe gets updated, so fresh ratings from people like you really help reflect the new-and-improved version.
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