I cannot last longer than two weeks without cracking out the skewers, apparently. Charred meats occupy premium real estate in my brain, and not a small corner, but the penthouse f*ckin’ suite. So yeah, I like to nail these skewer recipes, and this I have tweaked over the years until it works for me in the same way electrodes directly attached to the pleasure centres in my brain would work for me. Buzz, zap. Sizzle. What I have found is that there are three essential moves one must make to guarantee a chicken tikka that hits the spot accurately, and with deep satisfaction. They are:... Continue reading this post for free in the Substack app
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Friday, February 13, 2026
Supersize Me! My 'can't stop won't stop' chicken tikka recipe + A SANDWICH
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