Thursday, February 12, 2026

Cheese Fondue, Chocolate Tart + More Valentine’s Recipes ❤️

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
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Cheese Fondue
pot of cheese fondue with apple slices, bread cubes, and veggies for dipping

There's something about a pot of cheese fondue that turns dinner into an occasion. Simple, cozy, and meant to be shared—it's perfect for Valentine's night, whether it's just the two of you, a small group of friends, or the whole family. This version blends Gruyère and Emmentaler cheese with white wine until smooth and perfectly dippable. Add crusty bread, fresh fruit, and whatever else you love to dip, and you've got an easy, special dinner that's as fun as it is delicious.

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Once Upon a Chef - Weeknight / Weekend - 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes - Get Your Copy Now!
More Recipes for Valentine's Day
Sliced chocolate tart.
Chocolate Tart
steak au poivre on plate with Brussels sprouts
Classic French Steak Au Poivre
White plate of Marry Me chicken.
Marry Me Chicken
Plate of pan-seared scallops with lemon butter.
Pan-Seared Scallops with Lemon Butter
Cheese souffle in a white, handled dish.
Cheese Soufflé
Molten chocolate cake on a plate with raspberries.
Molten Chocolate Cakes
small glass with chocolate mousse topped with whipped cream and chocolate shavings
Chocolate Mousse
chocolate kiss cookies on platter.
Chocolate Kisses (Baci di Cioccolato)
WHAT YOU'RE SAYING
"These were just outstanding." —CAROL
Braised short ribs over mashed potatoes.
Braised Short Ribs
 
     
 

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