I was shocked to realise I’ve not made a pie this winter. A stark and terrible comprehension! A dark energy! Like standing on a plug. Finding out your flight is delayed. Perceiving Nigel Farage. Forgive me, pie. It’s time to make amends. And, since it is, indeed, winter, and the weather has completely gone to shit (we are having well above average rainfall and flooding in the UK), I wanted to make a serious pie; the kind served in hop-dangling, horseshoe pubs. ‘I’d forgotten how damp this country is’, said my friend visiting from Canada, and she’s British. She grew up with this. ... Continue reading this post for free in the Substack app |
Saturday, February 7, 2026
Supersize Me! Beef, caramelised onion and Stilton pie with pickled walnuts
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